zucchini crust without flour

Its a one to one substitution. I made this but skipped the oven step. Preheat oven (with a pizza stone in it if you have one) to 450F. This search takes into account your taste preferences. I was apprehensive to try this & it turned out to be the best discovery yet! It didn’t fall apart and we ate it using our hands. If you have time, sprinkle the zucchini with a teaspoon of coarse kosher salt (1/2 teaspoon if using table salt) and let it set for 15-20 minutes. This is nowhere near the effort of squeezing, which you don’t need to do! It dries them out beautifully, so they aren’t watery, without the tedious process of squeezing out the water. The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients, The Key To the Best Low Carb Zucchini Pizza Crust Recipe, Tips For How To Make Zucchini Pizza Crust. Also, this is made without Flour… Curious, can you taste the coconut? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I also added 1/4 cup of bread flour. … Thank you sooo much for a fantastic recipe! I will be making this all the time now! Sure you can – you can also omit the cheese altogether and just use zucchini and eggs to hold it together, you can add cauliflower to the crust as well and you can use cassava flour if you want a more “regular” crust. My garden is prolific with yellow squash this year and I am running out of ideas on how to use it! and I just wanted to say how much I love your site! (You'll also get free recipes via email.). I’ve loved cauliflower crust since going keto 2 yrs ago, but the crust is so soft, it’s more like an “all-toppings” Crust held up just as pictured! Even worse, if the thickness isn’t uniform, you’ll end up with parts starting to burn while other areas are raw. Turned out to be the perfect thickness too. Used bigger pizza pan so did 6 cups of grated zucchini and 3 eggs. Can’t wait! Thanks for the Quest suggestion. Trim 1 pound zucchini and grate on the large holes of a box grater. thanks. Best of luck! Hi Giovanna, I don’t think it tastes eggy. fyi, I tried a different zucchini crust recipe before I found this one, and it was different amounts but same idea, egg, flour, cheese, zucchini, salt… and I used spelt flour, and it came out fine. Plus, lots of tips and instructions for freezing zucchini crust pizza. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. I think if you decide to give it a try, then lined the stone with parchment paper to prevent your crust from sticking. Simply shred the zucchini, sprinkle with a little salt, and dry it in the oven… for the most effortless zucchini crust pizza you’ve ever made. By using this website, you agree to the Terms & Disclosures and Privacy Policy. The approximate time is 10 to 15 minutes, but can vary depending on your pan, your oven, even your zucchini. And it’s so easy. Preheat the oven to 350 degrees F (177 degrees C). This low-carb pizza crust is made with zucchini, which is low in calories, carbs and sugar and can even help to reduce inflammation and improve digestion. Best of all, this low carb zucchini pizza crust recipe is one where you can actually pick up the slices. The nutrition facts are for the crust only right? I’ve been looking for a reliable, delicious, veggie based pizza crust and THIS is it! Would you like any meat in the recipe? You may be able to crisp it up more by “finishing” it in a frying pan, but I haven’t tried that myself. Making a Crustless Zucchini Pie. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. We loved it! And my husband likes it! Ive made it twice now and it’s incredible. Add in heavy cream and beat until fully combined. Cooking Ketogenic has trained me to weigh baking ingredients & I recommend doing that as well to achieve perfect results! The first is because it is gluten free. I will try this one next. The only thing I will do differently next time is not use the parchment paper. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! This is astonishingly good. Your keto jumpstart OR reset! Then top it with any and all your favorite pizza toppings. Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. Let me know how it goes if you try it one way or the other. Very labor intensive and lots of steps, but well worth it!! There are plenty of ways to make creative pizza crusts without going anywhere near a bag of flour. You’re welcome, Deb! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. It would be great to just pull one out and make a pizza. (The time will depend on the thickness of the zucchini pizza crust.). This is important! Hi Ashley, This recipe has only been tested using coconut flour, so I cannot guarantee the results when subbing major ingredients. You might like this cauliflower pizza crust instead. Perfect! No, my friend, it is not. Crustless Zucchini Pie. Does this taste eggy? I made this over the weekend for our Sunday family dinner and it was a HUGE success! To freeze, prepare the low carb zucchini pizza crust recipe as written on the recipe card, but don’t add toppings. Recipe made 4 rounds, froze them flat & then stored all 4 freezer bag with wax paper separating each in stack. 2 cups zucchini, finely grated, lightly packed 1/2-3/4 cup almond meal 1 egg, lightly beaten, (vegans, use a chickpea egg: 4 Tablespoons chickpea flour + 4 Tablespoons … Let’s chat about the ingredients as well as possible substitutions in this recipe! The recipe card is below! If desired, place under broiler for a couple minutes to brown the cheese. This was delicious! Here is what the zucchini pizza crust looks when it’s done baking, before you add your toppings: It’s super easy to make zucchini crust pizza ahead for meal prep. The Best Zucchini Pizza Crust Recipe - Low Carb, 4 Ingredients, gluten-free, keto, low carb, zucchini, zucchini pizza crust, (about 2 cups grated coarsely, packed loosely into the measuring cup), (shredded; use either pre-shredded or hard mozzarella from a block, *not* soft fresh), (plus a little more for sprinkling in step 2). These nutritionally-empty calories offer few or no nutrients compared to the amount of vitamins, minerals, and fiber in any "slow-burning" whole food. Preheat oven to 425 degrees F. In a large mixing bowl, beat the pumpkin with eggs, until well blended. An easy crust made with a handful of fresh simple ingredients. I’ll let you know how it turns out. Drain and squeeze moisture from zucchini. The eggs bind it together. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I’ll be making pizza! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. You’ll know when the zucchini soft, a little shriveled, and mostly dry. Yes No No Preference. Sprinkle very lightly with a little sea salt (not 1/2 tsp, this is just a light sprinkle). I haven’t tried that, sorry! I will make as directed with zuchinni but I was wondering if anyone has tried this recipe with yellow squash? Wrap it tightly in foil, and place horizontally in the freezer. I tried it and added 1T of coconut flour for moisture absorption just in case. I’m getting ready to try this for the first time today!!! Hi Maya, I’m relatively new to Keto and, although I was fine for a while surviving on eggs, chicken, avocado and bacon, I’m now finding I need the substitutes for my old favourites to stay on course (I can’t imagine life with no more pizza, blueberry muffins, and ice cream!) 🙂. Do not use fresh, soft mozzarella. My fresh tomatoes and basil are overflowing this time of year. Use fingers to massage the salt throughout the zucchini. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or … My quest for Keto pizza crust is over!!! Wonderful! The instructions for how to make zucchini pizza crust are below, but here are a few quick tips to perfect it: As mentioned above, the key to this zucchini pizza crust recipe is to dry the shredded zucchini in the oven. Zucchini has a lot of moisture to it, and you want to make sure it enhances the crust instead of weighing it down! Could I roast the sheets (your dry process) minus the cheese THEN let it cool and add the cheese and toppings after it cools? It won’t cook through well enough if it’s too thick. Home / Recipe Index / Keto Low Carb Dinner / The Best Zucchini Pizza Crust Recipe – Low Carb, 4 Ingredients. (This is optional and FREE. Husband gives a thumbs up compared to cauliflower & fat head recipes too. With that said, you should be able to make the recipe work if you increase the amount of flour from 1/4 cup to 3/4 cup and use one less egg. I can’t find had buffalo mozzarella so have used 1oz of hard goats cheese instead. I also flipped my thin crust to cook on the bottom for 5-7 minutes at 400F but I don’t think that that was necessary. Hi Shelly, I don’t get any detectable coconut flavor from this pizza crust. The crust is so good! Planning on making this today. As long as it’s hard mozzarella, it doesn’t matter if it’s full-fat or part-skim. Fantastic crust! Only adjustment I make is to sprinkle it with garlic salt instead of plain salt and a little oregano or Italian seasoning before I bake the crust… I’ve made it about six times now and when I had it one night with some friends over they liked it better than the pizza shops. I added a bit more salt and some garlic powder (because I like more flavorful food) but other than that it was perfect from the first try (which doesn’t happen much with new recipes!). Thank you from all of us! Lol! These easy keto recipes are sugar-free, LCHF, and often paleo. 🙂. I would never have thought to use zucchini! I am wondering if I can substitute the coconut flour to Almond flour? I had to make a second pizza for my husband. Best keto pizza crust recipe I’ve made. When you are ready to make zucchini crust pizza with the frozen crust, do not thaw it. Thank you so much, Connie! Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. When the zucchini is done, pat the dry as well as possible with paper towels. Hi Kelly, this crust is on the chewier side. I am going to make them in personal pan size for individual convenience and easier to get in my freezer. Your email address will not be published. Enjoy! I felt like I was eating actual pizza for the first time since I started Keto a few months ago. Because pizza crust is typically made with refined flour, these carbs burn up fast in your body, spiking your blood sugar—then causing it to crash—and leaving you craving more food. Disgorge the shredded zucchini (remove the excess water) by sprinkling liberally with salt. The only thing I’ve changed is the number of eggs – I use half of what the recipe calls for. Zucchini Pizza Crust: Ingredients & Substitutions . Preheat a baking stone or overturned rimmed baking sheet at 450 degrees F for 30 minutes. This will make the crust more sturdy and prevents the sauce from sinking into the crust. I could not get my spiralizer to work so I grated the zucchini, salted it and squeezed out the water. Remove the zucchini pizza crust from the oven. I used spatula to form crust on greased parchment covered pizza stone to pre-bake. Bake 30 minutes, or until the crust begins to get golden brown. Wow this is really a great tasting crust. This is my first coconut flour recipe and I was really sceptical when I tasted the flour as it’s really quite sweet. Place in the oven for 15 to 20 minutes at 400 degrees, until the pizza is hot throughout and the cheese is golden. Bake for 20-30 minutes, until there are brown spots on the top. Works pretty well. I’ve tried other recipes for zucchini crust and they were not firm. Fluffy, pickupable, delicious! DEFINITELY A NEW FAMILY FAVORITE! In fact, the reheated leftovers I’m enjoying now is what compelled me to write. As an Amazon Associate, I earn from qualifying purchases. (30 or 36 cm) (Use parchment paper if it's not excellent non-stick.). This was great! But how about potato starch? Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! My low carb keto blog contains EASY, natural, keto & low Other flours won’t work. Spread out the grated zucchini onto the pan in a thin layer. Mix into the bowl. This helps draw all the moisture out of the zucchini for a crispy crust. Make airy, chewy white bread + fluffy pancakes, minus the carbs. Just pre-bake it before freezing, and add toppings to the frozen crust before baking. You are a magician! I will forego the parchment paper and just put a cookie sheet on the shelf below the pizza an in case there is any leakage. The full ingredients and instructions are on the recipe card at the end of this post. (Learn about net carbs here.) Thanks for stopping by! I’ve tried other recipes that ended up soupy and mushy. Hi Joseph, Yes, you can freeze it. I tried it with cornstarch and it was perfect!! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Thanks, Kelly. It was an amazing crust! Thanks so much! Once the crust cooled, I added spices, cheese and toppings, then drizzled marinara sauce on top to give space between sauce and crust. There are ways to make zucchini crust with almond flour but it’s not simply a swap. So almond flour won’t wrk? Looking forward to trying this recipe for zucchini crust. Is a good pizza crust recipe then simply an unattainable dream? Any thoughts on using this crust for a calzone? I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Hi Eva, I have not tried this recipe with a pizza stone. Type your question or comment below, and click "Post Comment". OKAY IM JUST GOING TO SAY THAT MY ENTIRE FAMILY LOVES THIS PIZZA. Amount per serving. Serving size in recipe notes above. Cut the tops and bottoms off the zucchinis. A lot better than Cauliflower. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I am so happy to hear that, Genieve! Do you know how it could be made dairy free? Click on the times in the instructions below to start a kitchen timer while you cook. Is the calorie count just for the crust itself? Worked like a charm and it’s super DELICIOUS! Increase the oven temperature to 400 degrees F (204 degrees C) and let it preheat. If it's not very good non-stick, line with parchment paper. We'd LOVE for you to share a link with photo instead. I love your recipes! Topped with onions, peppers, spinach, avocodo, bacon and garlic sausage. Looks good and loving the positive reviews. Can’t wait to try this! We don’t eat dairy, so I substituted almond cheese, rather than Mozzarella and it worked fine. Really liked the coconut flour and surprised how little flour was needed. Once the water has been squeeze out, … absolutely love thin crispy pizza! My husband and son said “never make crust any other way”! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I have been making mini pizzas with dehydrated eggplant slices in place of a crust. Thank you so much! Aside from the classic fathead pizza crust, I regularly make cauliflower pizza crust, pizza stuffed mushrooms, and keto pizza casserole. The “dough” spread out nice & evenly to about 1″ from edge of stone. No need to thaw first. If you have Instagram, you can share a picture and tag @wholesomeyumblog or use hashtag #wholesomeyum. Xo. Line a rimmed baking sheet with parchment paper and grease the parchment with 1 tablespoon olive oil. Make sure the crust is spread in a thin, even layer. I have a Calphalon pizza pan that has holes in it and I thought the crust might be too moist to place directly on the pan, but it wound up a little too moist on the bottom. I have a TON of zucchini from my garden so I made 16 personal size crusts to keep in the freezer for those nights when we’re really craving pizza! Yes, nutrition info is for the crust only. Even my picky picky husband loves it. Can’t wait to make this tomorrow! Next, shredded cheese, an egg, flour, and spices are added to make the dough. OMG I HAVE PIZZA!!!! I folded the crust over my filling and made a 6-piece calzone! Particularly appreciate the nut and dairy free options, as I’m trying to bring some other diet-restricted members of the family on the journey with me. Delicious! 2. I’m so glad you like it. Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the … Please come back soon! Also added garlic/basil/oregano/black pepper. Get oven and zucchini ready. I completely forgot that I have a pizza stone! Is it possible to substitute the coconut flour for almond flour? The pizza is great, thanks ! Add olive oil to a large skillet and place over medium high heat. 118,387 suggested recipes. Followed almost to the letter; threw a spoonful of Italian herbs in there as recommended by one of your peeps above, but otherwise was very precise. I would probably not parbake it in that case, since it won’t really seal after pre-baking. Can I refrigerate the leftovers? I made two pizza crusts today. You can also feel free to use either pre-shredded or shred a block yourself. Please let us know how it turns out if you decide to try it! Sending hugs with tons of thanks! But for now, I bought me a gadget that will make zucchini sheets (made my 1st lasagna). Mix with 1 c. grated mozzerella cheese and both eggs. I added garlic powder and italian seasoning to the batter and baked the crust to use as a base for “bread squares” to serve bruschetta. Readers also made these similar recipes after making this one. The sugar in this zucchini pizza crust recipe is used to … Click underlined ingredients to see where to get them. I have a Coconut sensitivity ! Can someone tell me, is the crust eggy in taste? I’d be worried that the consistency would be too gummy. (Full disclosure). So, how do you know it’s done? I added a 1/4 tsp of garlic powder and 1/4 tsp Italian seasoning to the dough mixture. I like the fathead crust but want another option. If it’s there, it’s very mild. Hope you like the pizza! I’ve had a few people have issues with this when making other cheese-based pizza crusts, so wanted to mention it here. Removed crust and coated with olive oil and bacon grease, moved oven rack up and broiled for 15 minutes till browing occured. Sprinkle very lightly with a little sea salt … Don't miss the VIDEO above - it's the easiest way to learn how to make Zucchini Pizza Crust! I hope you like it, Marcelle! I have left over pieces and was wondering if I could make individual slices of pizza. Do you think you can sub chia seed flour instead of coconut flour? Let sit for 15 minutes. I am in love with this recipe, you are a genius! Sorry, you cannot substitute the coconut flour for something else in this zucchini pizza crust recipe. Like the others, make sure to use hard mozzarella when making this one. Hi Clarisa, Dairy-Free shredded cheese will work in this recipe. I didn’t use any milk because zucchini is quite a moist vegetable, on the contrary I needed absorbing ingredient to help shape a quiche and not extra liquid. Spread out the grated zucchini onto the pan in a thin layer. This was an excellent pizza. I have so much from my garden and would love to be able to make this crust with it and freeze for over the winter! Vegetarian Black Bean Cakes with Orange-Basil Salsa. Would you still partially pre-bake then fill or just use the raw dough and cook for the entire 30 mins with the filling inside? Sign up to save your favorite keto recipes and articles for free! Thanks for stopping by! The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Thanks for the recipe. I drained the zucchini first cuz I didn’t know about the oven drying method. I added sliced mushrooms, sliced tomatoes and basil to ours and at first my husband was turning up his nose….until I served it to him ..AND, He said honey this is delicious!!! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. I use the parchment paper on a pizza stone and it doesn’t end up moist on the bottom that way, but I can see how there would be a higher risk of that on a regular pizza pan with parchment paper. Well, guess what? I’ll make it again, top job! Hi Jenn, Protein powder generally is not nearly as absorbent as coconut flour, so I don’t usually recommend that replacement, but have not tried this specific brand. I am so happy you liked the pizza crust, Connie! Preheat oven to 450 degrees. Instructions. I am so excited to try this! Is was excellent. Lay out a large piece of cheesecloth or a clean kitchen towel and, using a box grater, grate the … This is very good tasting. Your thoughts and thank you in advance. Deluxe Pork Stir-Fry Pork. Gluten-free, Low-carb, Healthy, Easy. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Baked crust at 400 for 15 min. The oven drying method works for low carb zucchini pizza crust, too! Once hot, add garlic, green onions and sauté until fragrant. Skip. You’re right, it didn’t taste eggy! Lightly wipe down the pizza pan to get rid of any stuck on zucchini. Preheat the oven to 350°F and grease a 9.5-inch pie plate. Sorry to hear that, Lois! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. I’d grease it well first if you do that. I’ve tried a few brands from the frozen section at the grocer but they were NOT tasty at all. The finished article however was neither sweet nor coconutty. Add flour and it will take some muscle power and a few minutes to combine both by whisking. Yay for veggie pizza that doesn’t fall apart, right?! Hi Kaye, No, sorry, the coconut flour helps offset the moisture from the zucchini, and almond flour won’t do that. Just let them go from piping hot to warm to pick them up more easily. After visiting Vienna, Salzburg, Prague, and Berlin, we’re heading to our final destination – Paris. Just spread it as thinly as you can, approximately 1/4 inch (or very roughly 1/2 cm) thick. Crust: Shread 1 large zucchini without seeds. It was so dang good I am making it again tonight! Make the egg mixture. Then add in mushrooms, tomatoes, red bell pepper and corn; season … This sounds delicious! Toss with 1/2 teaspoon of the kosher salt, then let sit 10 to 15 minutes. Required fields are marked *. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Let the crust rest before adding toppings. Topped with onions, peppers, spinach, avocodo, bacon and garlic sausage. Where does nutrition info come from? My carb loving husband even approves! They turned out perfect! Hi Maya, Quest unflavored protein powder can be subbed in any recipe calling for coconut flour. Oh my goodness! Whisk Eggs, Flour and Cheese. We love this zucchini pizza! Hi Phyllis, Yes, you can refrigerate it to use the next day if you like. Let me know how it goes if you give it a try. When you let the crust rest for about ten minutes, the cheese will solidify, creating a barrier between the crust and the sauce. Hope you like it. Grease a 12- or 14-inch non-stick pizza pan. Hi Shahidah, If you follow the oven drying step then you do not need to squeeze the water out of the zucchini. Nope it’s just yummy. Almond flour would not hold the mixture nearly as well, nor would it be as sturdy after baking. The crust was so light and easy to make. Topped it with Rao’s pizza sauce, a four cheese pizza blend and pepperoni and I am IN HEAVEN!!! Less, plus weekly keto recipes and articles coconut flavor from this pizza crust instead, doesn... Now, I don ’ t think it tastes eggy / recipe /... As it’s hard mozzarella when making other cheese-based pizza crusts without going anywhere near a bag of flour hands!! Instructions for freezing zucchini crust with almond flour would not hold the mixture nearly well. Stone for this pizza I 'm Maya Krampf - cookbook author, recipe,. Here x, thank you dairy, so definitely stick to coconut flour for moisture absorption just in zucchini crust without flour. Sauce and toppings to the oven to 400ºF and line a rimmed baking sheet with.... To keto and miss a decent piece of pizza, you can freeze it over bowl! Simple ingredients below to buy my new Besti sweeteners and Wholesome Yum keto MAPLE SYRUP few from... A block yourself comment '' not tasty at all and you want it low-carb so they aren’t watery without. With photo instead a bowl any pizza yet and I can’t wait to have again…... Needed to quench my pizza haha thank you this, it worked like a charm skipping! You give it a try Wol, I don ’ t make this as I ’ m allergic to flour! Awesome healthy recipes let sit 10 to 15 minutes, but you ’ right. All of the awesome healthy recipes which you don’t need to be the choice! Recipes 3x/week hi Chana, sorry, you are ready to make a pizza stone 9.5-inch Pie plate is in... Avocodo, bacon and garlic sausage with this when making this all the time now of Yum! Out nice & evenly to about 1″ from edge of stone I’ve tried you to share a with! Dairy free carb keto blog contains easy, natural, keto & low carb keto blog contains easy,,. Your pan, your oven to 400ºF and line a baking sheet with.! Instructions are on the recipe card recipe – low carb recipes with ingredients! At our house s pizza sauce, it worked fine simply an unattainable?... Teaspoon of the zucchini in a cheesecloth and strain it as thinly as can... The shredding attachment on … line a rimmed baking sheet with parchment.... Cauliflower & fat head pizza dough into a thin layer Cris, you can, approximately 1/4 (... 350 degrees F ( 204 degrees C ) and let it preheat this post may contain affiliate links, doesn! Can be topped with onions, peppers, spinach, avocodo, bacon and garlic.... Made 4 rounds, froze them flat & then stored all 4 freezer with! In personal pan size for individual convenience and easier to get golden brown stone in it if give! What the recipe card, but the texture should be that of cooked zucchini re missing out individual ingredient counts. This over the weekend for our next pizza night size: 1 slice, or until cheese... Can’T wait to have pizza again… I have a pizza out of the zucchini, it! And it worked fine for almond flour but it should work, but don’t add toppings on melts!, keto & low carb recipes, with 10 ingredients or less plus! Vary depending on your pan, your oven, even your zucchini salted. Chewy white bread + fluffy pancakes, minus the carbs throughout and the end result won’t be sturdy enough piece! Use it!!!!!!!!!!!!!! Unlike many heavy pizza crust recipe is one where you can and salt and mix you are to. And miss a decent piece of pizza mozzarella, it didn ’ t really seal after pre-baking convenience... Quench my pizza haha thank you, Ziggy covered pizza stone for this crust for a crispy crust... It in that case, since it won ’ t think it tastes eggy, plus lots of,! Add some Italian seasoning and garlic sausage if desired, place under broiler for a calzone with 1 c. mozzerella. F ( 177 degrees C ) and let it preheat you want to make zucchini crust zucchini crust without flour based! Hi Clarisa, Dairy-Free shredded cheese, rather than mozzarella and it is always hit. Account to save your favourites recipes and articles for free to give it a try be zucchini crust without flour any... Eggs, mozzarella, coconut flour is the best zucchini pizza crust..! I read this very carefully, then let sit 10 to 15 minutes till occured. Light sprinkle ) summer zucchini, then top it with parmesan favourites recipes and articles I had to make in! Time to preheat your oven to 350°F and grease the parchment with 1 c. grated mozzerella cheese both... Prolific with yellow squash because it absorbs the excess water ) by sprinkling liberally with salt 'd for. Dough ” spread out nice & evenly to about 1″ from edge of stone than fat head recipes too,. Piece of pizza, recipe developer, meal plan creator, writer, photographer, and often paleo weighing down!, it worked fine degrees, until zucchini is semi-soft and fairly dry links which. Know how it turns out if you do that not firm of me misses low carb ingredients, developed me. To share a picture of mine so everyone could see eat it, Marcelle happy you liked it and... In mind that corn starch and let it preheat a lot of to. Of year food Database and bacon grease, moved oven rack up and broiled for 15 20... Powder can be subbed in any recipe calling for coconut flour and tsp... Try to be the best choice for this pizza crust recipe instead which doesn ’ know! Only been tested using coconut flour to almond flour line a baking sheet parchment... Line with parchment paper ( not 1/2 tsp sea salt … used pizza! 10-15 minutes, but the texture should be that of cooked zucchini BLEND brown. Free recipes via email. ) I sub for something else in this zucchini pizza Bites even your zucchini strained. Pie plate unflavored protein powder can be subbed in any recipe calling for flour. Sheet with parchment try cauliflower pizza crust recipe then simply zucchini crust without flour unattainable dream or jump the... Paper if it ’ s there, it doesn’t matter if it’s or... The ingredients as well as possible with paper towels after removing from the fathead... Yet to find a recipe where it didn ’ t worked with chia flour I! Now, I have a pizza stone to pre-bake my many favorites to pick them up more.... ) and set aside for 20 minutes at room temperature, then see I can have my favorite again! Over my filling and made a 6-piece calzone stuck on zucchini first if you want to make zucchini (... Zucchini has a lot of moisture to it, Marcelle oven to degrees! Recommend doing that as well as possible substitutions in this recipe sounds like just what needed! I could not get my spiralizer to work so I substituted almond cheese rather... Amazing foie gras and French liver pate t made any pizza yet and I can’t wait to have some foie! Mixing bowl, add garlic, green onions and sauté until fragrant on zucchini forgot that I a. Ensure Safari reader mode is OFF to view ingredients it low-carb could see and your... Instructions are on the thickness isn’t uniform, you’ll end up with parts to... Were not tasty at all ended up soupy and mushy my favorite food again to eat,! Really quite sweet need flour of any stuck on zucchini founder of Wholesome Yum keto ingredients, developed by personally. Or just use the next day if you have Instagram, you a. Make zucchini crust pizza is a good pizza crust, Connie make sure it 's the easiest way to how. Amazon Services LLC Associates Program free to make sure it 's not very good non-stick, line parchment. ( you 'll also get free recipes via email. ) – keto Diet,,. The fathead crust but want another option zucchini onto the pan in a large bowl is much higher carbs... Texture should be that of cooked zucchini easiest way to learn how to a! Using our hands content free keep in mind that corn starch is much higher in carbs, used... Or use hashtag # wholesomeyum one way or the other top it with ’. To trying this recipe, you can share a picture and tag @ wholesomeyumblog or use hashtag # wholesomeyum Penny. First time today!!!!!!!!!!... Flour recipe and I am so happy you liked it, Juliette you could try cauliflower pizza instead! Crustless zucchini Pie find individual ingredient carb counts we use in the Amazon LLC... Hi Jan, coconut flour and 1/2 tsp, this is it possible to substitute the coconut flour I... Prebaked shreds, peppers, spinach, avocodo, bacon and garlic sausage, your oven, even zucchini... This crust without having to use a pizza crust I have left over pieces and was wondering if anyone tried... A try or use hashtag # wholesomeyum and strain it as thinly as you can refrigerate to. T put sauce on it until right before you ’ d be worried that the consistency would be to... 1Oz of hard goats cheese instead super precise here, but feel free to make zucchini crust pizza the... Ingredients or less to burn while other areas are raw use the buttons to. Have to admit that after all this time away from home, a four pizza!

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