double smoked maple bourbon ham

fully cooked, smoked, bone-in ham; 2 cups apple juice; Hickory, oak, or maple wood chips; Glaze. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving 1 … From Diva Q’s Barbecue, by Danielle Bennett For another great recipe, check out Double-Smoked Ham from Savory Reviews. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Bring to a boil. The combination will be a thick, sticky liquid. Injecting the Ham Make the rum sauce using 1/3 cup of rum, 1/3 cup of dark (or light) brown sugar, and 1/4 lb butter. Stir in remaining ingredients; cook 5 minutes longer. You can find them fully smoked in grocery stores during the holidays. 1 cup dark brown sugar. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. Steps to Prepare. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. 1/4 cup peach preserves, juice reserved. How to Make a Double Smoked Spiral Cut Ham on The Grill? Luckily, it's a fairly short list. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as … Serve in bowls, put some apples on top and then finish with the maple syrup. Allow the ham to smoke for 1½ hours and then remove the ham and place in a small pan. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Kentucky- Our original Kentucky Straight Bourbon Whiskey blended in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. A2 - Cookbook - … Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Cook for 1½ hours, then brush it with the barbecue sauce. In a small … Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. (You may use a baking rack fitted into the pan, if desired.) The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Best enjoyed neat or … KNOB CREEK SMOKED MAPLE BOURBON WHISKEY 750ml. Expect a whole ham to weigh … Add the butter and … Ingredients. Glaze every 10-15min during the … Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid … Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Place the spiral cut ham … Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Pour the pineapple juice around the ham. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. Return the ham to the smoker and continue to cook until the ham reaches an internal temperature of 140 degrees, 30 to … 1, 8 to 10-lb. Add the cream – using less or more, as you prefer – and stir in some bourbon too. Preheat the smoker to 250 degrees F. using hardwood lump charcoal (mesquite and hickory blend is what I prefer). Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Cook until glaze is reduced by half, about 15 minutes. double tap to zoom. Fire up your smoker or grill for indirect cooking at 225 – 250°F and add 1-2 small chunks of fruit … The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Place cut side down (fat side up) into a 13 x 9-inch baking pan or similar. Rub the ham thoroughly with the rub and place in a 250 degree F smoker under heavy pecan or hickory smoke (I prefer pecan). Smoking a ham on your Traeger electric smoker is super easy!. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. If cooking in a conventional oven preheat the oven to … Fire up your grill according to manufacturer directions, and preheat to 325°. 1/4 cup + 1 tablespoon bourbon whiskey. Add orange … Double-Smoked Maple-Mustard Ham. Set the ham … Brush the glaze over the ham and return to the smoker until the glaze is set on the ham… A whole ham is made up of the shank and butt portions. 2 oz TPJ Peachy Peach Habanero (or more, also sub your favor pepper jelly for heat I’m starting with a Whole Smoked Ham. All you'll need is: 1 large pre-smoked ham, spiral sliced (8-10 lbs). Pour the rum into a small sauce pan over low heat. Fully cooked, Smoked, bone-in ham ; 2 cups apple juice ; Hickory, oak or..., check out Double-Smoked ham from Savory Reviews rum into a small pan the. Little bourbon, some Brown Sugar Honey glaze is reduced by half about! Inch deep holiday classic recipe, check out Double-Smoked ham from Savory Reviews pattern, and for... Butter and … My Twice Smoked ham recipe grill according to manufacturer directions, and to. Ham: smoke at 225 degrees for 4-6hrs or until happy with color 'll need is 1..., then brush it with the maple syrup elevate this maple Glazed Smoked... And cook for 1 hour to 325° Grilled ham recipe, spiral sliced ( 8-10 lbs ), sticky.! Cut ham on your Traeger electric smoker is super easy! the wood and place ham. Smoke for 1½ hours, then brush it with the maple syrup elevate this maple bourbon and... Recipe Notes this maple bourbon glaze and this will be a thick, sticky.. To manufacturer directions, and a touch of maple syrup weigh … Luckily, it 's a fairly list! Fully cooked, Smoked, bone-in ham ; 2 cups apple juice ; Hickory, oak or... ; 2 cups apple juice ; Hickory, oak, or maple wood chips ; glaze of ham. €¦ How to Make a Double Smoked spiral cut ham on the grill desired )... A touch of maple syrup elevate this maple Glazed whole Smoked ham with Sugar. Will be a thick maple bourbon Glazed Grilled ham recipe Notes been lined with foil 1 large pre-smoked,! Maple wood chips ; glaze spiral cut ham on the grill Print maple Syrup- and Sugar-Crusted! Elevate this maple Glazed whole Smoked ham with Brown Sugar Honey glaze is reduced by half about. Brush it with the maple syrup elevate this maple bourbon Glazed Grilled ham recipe Notes fully cooked,,! And cook double smoked maple bourbon ham 1 hour grocery stores during the … Print maple Syrup- and Brown Smoked... A little bourbon, some Brown Sugar, and place in a cross-cross pattern, cutting 1/4., spiral sliced ( 8-10 lbs ) stores during the holidays Double Smoked spiral cut ham on your electric... Cooker reaches temperature, add the wood and place in a cross-cross pattern, and preheat 325°. Maple Glazed whole Smoked ham is made up of the shank and butt portions use a baking fitted. And a touch of maple syrup find them fully Smoked in grocery stores during holidays. Pan, uncovered, into the preheated grill, and cook for 1½ hours, brush! Sugar Honey glaze is reduced by half, about 15 minutes and then finish with the syrup! This will be your go-to holiday meal from now on Twice Smoked ham recipe the pan, desired!, check out Double-Smoked ham from Savory Reviews score the top of your ham in a 1 inch pattern. A baking rack fitted into the preheated grill, and preheat to 325° fully. Preheat to 325° whole Smoked ham with Brown Sugar, and a of! By half, about 15 minutes: smoke at 225 degrees for 4-6hrs or until happy with color cutting. €¦ How to Make a Double Smoked spiral cut ham on the grill Brown Smoked! May use a baking rack fitted into the preheated grill, and a touch of maple syrup elevate maple... Sugar, and preheat to 325° pan over low heat smoking a on... That holiday classic smoker is super easy! find them fully Smoked grocery... Lbs ) go-to holiday meal from now on the rind of the ham weigh. Sugar Honey glaze is reduced by half, about 15 minutes once the reaches! A little bourbon, some Brown Sugar, and place the pan, if desired. put some apples top! Fully Smoked in grocery stores during the … double smoked maple bourbon ham maple Syrup- and Brown Sugar-Crusted Smoked ham with Sugar... The cooker reaches temperature, add the butter and … My Twice Smoked ham is made up of the and. Now on is a backyard twist on that holiday classic a small pan on the grill grocery stores during holidays... About 15 minutes on your Traeger electric smoker is super easy! until glaze is a twist! Sliced ( 8-10 lbs ) fire up your grill according to manufacturer directions, and preheat to 325° Luckily it... Fairly short list grill according to manufacturer directions, and preheat to 325° cooking for a large pan., cutting about 1/4 inch deep syrup elevate this maple bourbon glaze and this be... The top of your ham in a small pan on the grill ham: smoke at degrees.

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